2 TB salted butter
2 TB brown sugar
1 tsp cinnamon
pinch of nutmeg
salt to taste
1/2 cup popcorn kernels
Using an air popper, pop the popcorn. While popcorn is popping, combine all of the ingredients (except salt) in a small bowl. Microwave on high for 30 seconds or until completely melted. Stir with a spoon and pour over the popcorn. Season with salt to taste and toss the popcorn until completely mixed.
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